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All members of the AIMGarden Trio© are true juice products-minimal fiber is present. All three products are easily assimilated, convenient to use, use advanced processing, and are residue-free.
Juicing
Juicing, and the benefits of a juicing program, have long been recognized around the world. Since the early part of this century, researchers such as Norman Walker, D.Sc., and Bernard Jensen, D.C., Ph.D., have investigated the effects of juice as part of the daily diet. Their studies show that juice can provide all the basics of human nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.
Juicing adds to the benefits of fruits and vegetables. Because juicing removes fiber, the important nutrients and phytochemicals found in plants are absorbed more easily by our bodies-sometimes within minutes-without too much effort on the part of the digestive system. As well, more of the nutrients are absorbed; fiber is not present to escort some of them out of the body.
How healthy is juicing? A handbook distributed by the United States Department of Agriculture lists the following riches in one glass of juice from one-half pound of fresh carrots: 12 g of protein, 18 g of carbohydrates, 69 mg of calcium, 1.3 mg of iron, 635 mg of potassium, 20,460 International Units (IUs) of vitamin A in the form of beta carotene, 15 mg of vitamin C, and small amounts of the B vitamins.
Fresh fruit and vegetable juices are also rich in enzymes. Enzymes spark the hundreds of thousands of chemical reactions that occur throughout the body; enzymes are essential for the digestion and absorption of food, for the conversion of food stuffs into body tissue, and for the production of energy at the cellular level. In fact, enzymes are essential for most of the building and rebuilding that goes on in the body every day. When foods are cooked, enzymes can be destroyed; that is why raw foods and juices are so important to us. They provide us with an excellent source of all-important enzymes.
Nutritional researchers have concluded that there are three juices that form the core of any effective juice program: a green vegetable juice, a carrot juice, and a beet juice. Combined, these three juices provide a simple way to add natural, healthy nutrients to your diet.
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How to use the AIMGarden Trio©
AIMBarleygreen®
- Take 1 tsp (3 g) 2 times a day. Mix with water, juice, or other members of the AIMGarden Trio©. Or, take 10 caplets per day.
- For best results, place AIMBarleygreen® dry under the tongue.
- Do not take AIMBarleygreen® with cranberry juice, prune juice, carbonated drinks, or warm liquids.
- Drink AIMBarleygreen® immediately after mixing it.
- Take AIMBarleygreen® on an empty stomach: 30 minutes before or 2 hours after a meal.
- You may use more or less depending on your or a health practitioner's assessment of your nutritional needs.
- Shelf life is 3 years, unopened. Store in a cool, dry place (70° - 75° F; 20.1° - 23.8° C). Do not refrigerate.
- You may mix AIMBarleygreen® with other AIM products. Take AIMHerbal Fiberblend® 1 hour before or 30 minutes after taking AIMBarleygreen® powder.
AIMJust CarrotsTM
- Take 1 to 2 tbsp (12 - 24 g) 1 to 2 times a day. Mix with water, juice, or other members of the AIMGarden Trio©. Or, take 10 to 12 caplets 1 to 2 times a day.
- For best results, place AIMJust CarrotsTM dry under the tongue.
- Drink AIMJust CarrotsTM immediately after mixing it.
AIMJust CarrotsTM is best taken on an empty stomach: 30 minutes before or 2 hours after a meal.
- You may use more or less depending on your or a health practitioner's assessment of your nutritional needs.
- Shelf life is 2 to 3 years, unopened. Store in a cool, dry place (70° - 75° F; 20.1° - 23.8° C). Do not refrigerate.
- You may mix AIMJust CarrotsTM with other AIM products. Take AIMHerbal Fiberblend® 1 hour before or 30 minutes after taking AIMJust CarrotsTM crystals.
AIMRediBeets®
- Take 1 tsp (4 g) 2 times a day. Mix with water, juice, or other members of the AIMGarden Trio©. Or, take 6 caplets a day.
- AIMRediBeets® is best taken dry under the tongue.
- Because beet juice can have a strong effect on some individuals when they use it for the first time (dizziness due to detoxification), it is suggested that you start with half the recommended serving. Do not exceed 2 servings per day without the advice of your health practitioner.
- Drink AIMRediBeets® immediately after mixing it.
- AIMRediBeets® is best taken on an empty stomach: 30 minutes before or 2 hours after a meal.
- You may use more or less depending on your or a health practitioner's assessment of your nutritional needs.
- Shelf life is 2 to 3 years, sealed. Store in a cool, dry place (70° - 75° F; 20.1° - 23.8° C). Do not refrigerate.
- You may take AIMRediBeets® with other AIM products. Take AIMHerbal Fiberblend® 1 hour before or 30 minutes after taking AIMRediBeets® powder.
Q & A
How can I mix these products? Can I take them with other AIM products?
You can mix these products any way you would like. You may take them with other AIM products. Take AIMHerbal Fiberblend® 1 hour before or 30 minutes after using AIMGarden Trio© powder.
Is it okay to take more than the recommended serving?
Each person has different nutritional needs, which should be assessed by each individual. You may take more than recommended for AIMBarleygreen® and AIMJust Carrots™. However, beet juice can have a strong effect on some individuals when they incorporate it into their diet for the first time. For this reason, for AIMRediBeets®, it is suggested that people take the recommended amount at first and increase gradually.
Where can I find more information?
You may find more information on each product on their individual product data sheets, or in the suggested reading.
Suggested Reading
Juicing
Blauer, Stephen. The Juicing Book. Garden City Park, NY: Avery Publishing Group. 1989.
Heinerman, John. Encyclopedia of Healing Juices. West Nyack, NY: Parker Publishing Co. 1994.
Walker, Norman W. D.Sc. Fresh Vegetable and Fruit Juices. Prescott, AZ: Norwalk Press. 1970.
Barley, carrots, and beets
Hagiwara, Yoshihide. Green Barley Essence. New Canaan, CT: Keats Publishing, Inc. 1985.
Kapadia, G.J., et al. "Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract." Cancer Letters. 100: 1-2, February 27, 1996, 211-4.
Passwater, Richard A., Ph.D. Beta-Carotene. New Canaan, CT: Keats Publishing, Inc. 1984.
Swope, Mary Ruth. Green Leaves of Barley. Phoenix, AZ: Swope Enterprises, Inc. 1987.
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